Flavorful Paleo and AIP recipes
Grain Fee Rotis are a staple in my house which I make using casaava flour. I also make methi parathas, which is a variation in which methi (fenugreek) leaves are added. I had been meaning to make a version using scallions for the longest time! Why? Because scallions are quite nutrient dense! They are rich […]
This beef brisket is named the perfect brisket because it is the perfect, no-fail recipe for brisket! I have tried making brisket in the Instant Pot and in the slow cooker. But nothing beats this recipe. Plus it’s such a simple recipe! It takes around 4 hours to cook however you don’t need to do […]
These almond cookies are so delicious! The almonds provide the perfect crunch and the chocolate chips pairs deliciously with the almonds. These cookies are gluten free and egg free! I have made these cookies a few times now and this recipe is so easy. You don’t need a stand mixer or an electric mixer. Just […]
These Tandoori drumsticks are marinated in a blend of spices and then grilled / baked to Tandoori perfection! I also got the opportunity to try pastured Chicken from US Wellness Meat. US Wellness Meats’ pasture-raised chickens are raised on a salad bar of grasses, legumes, and insects. The limited amount of grain US Wellness Meats’ chickens […]
These shrimp fajitas are my ‘go to’ meal for busy weeknights! I pre make my cassava tortillas and once I already have them on hand, making these shrimp fajitas are a breeze! You can also get Siete brand grain free cassava tortillas or Siete brand grain free almond flour tortillas! What makes these shrimp fajitas so […]
Mango Pie was one of the first desserts I learnt to make after moving to the US. I think this dessert is a perfect example of an Indian-American fusion recipe …the Mango pulp being the ‘Indian’ and the rest of the ‘no bake gelatin base’ being the ‘American’ part! I got this recipe from a […]
These cilantro spinach chutney ice pops can be used to give a burst of flavor to any dish or meal! These ice pops are a great way to make the fresh chutney last longer without any preservatives! And you can thaw and use as needed! They are also highly nutrient dense as both cilantro and […]
Spring brings a freshness to everything and this salad recipe is bursting with freshness! It is a vibrant colorful salad with Kale, purple cabbage and carrots. The dressing has tahini and a special ingredient – Berry Habanero jelly! I created this recipe for the Spring into Flavor campaign at FoodsocialCheckout the recipes and also shop […]
Creamy chicken salad is a comfort food and is perfect to be served cold. Today I am sharing the recipe of a flavorful and spicy Chipotle Chicken Salad where I added some spice to the mayo to make it Chipotle Mayo. I also got the opportunity to try pastured Chicken from US Wellness Meat. US […]
Mayo is such a condiment that can spruce up any bland meal. Any good quality Mayo usually consists of eggs. However since many folks are sensitive to eggs (me included!), I wanted to make a egg free mayo. Especially since the store bought vegan mayos usually have bad oils like refined vegetable oils, canola oil, […]
Shahi Tukda literally translates to ‘Royal Slice’. This dessert originated in the Moghul era in India in the 1600s. I am sharing a gluten free and dairy free recipe of this Indian bread pudding that is fit for royalty! I created this recipe for Holi as a dessert for myself as I was seeing a […]
This easy 20 minute Instant Pot soup loaded with nutrients is all you need this winter! Kale is one of the most nutrient dense foods. I prefer eating Kale in soups as compared to salads or stir fries. That’s why I came up with this soup recipe and it is absolutely delicious too! The best […]
